Antipasto Selection

• Selection of cured hams and salamis, cheese, olives, marinate barbeque vegetables and salad

Entrée Selection

• Authentic homemade lasagne served with a traditional Bolognese sauce 
• Cannelloni ricotta and baby spinach topped with a napoletana sauce
• Penne al fume with sautéed bacon and spring onions in a creamy tomato sauce
• Tortellini served with a creamy ham and mushroom sauce

Salad Selection

• Fresh garden or Mediterranean style salad served with or without vinaigrette

Main Meal Selection*

• Seasoned roast pork with fresh garlic and herbs 
• Pan fried chicken breast in a creamy mushroom sauce 
• Golden fried chicken schnitzel with fresh lemon slice 
• Veal pan fried with button mushrooms in a light white wine jus

Dessert Selection

• Lemon almond tart 
• Sticky date pudding with hot caramel sauce and vanilla ice cream 
• Hot continental apple strudel served with vanilla ice cream and cream 
• Fresh fruit salad served with passionfruit ice cream

Kids Selection

• Entrée – Pasta 
• Main – Chicken schnitzel and chips 
• Dessert – Ice cream with chocolate sauce and sprinkles

Includes a bread roll for each person and freshly brewed tea and coffee will be available throughout the duration of the function.

Beverages

• Soft drinks by the jug including orange juice 
• A selection of 4 standard beer varieties including light beer 
• A bottle of red and white wine per table

$60.00 per person**

* all main meals served with baked potatoes and seasonal vegetables.
** minimum of 150 people; prices include GST; prices valid until 30th June 2008.