Antipasto Selection

• Platters with a selection of cured hams and salamis, cheese, olives, marinate barbeque vegetables and salad

Entrée Selection

• Authentic homemade lasagne served with a traditional Bolognese sauce 
• Cannelloni ricotta and baby spinach topped with a napoletana sauce
• Penne al fume with sautéed bacon and spring onions in a creamy tomato sauce
• Tortellini served with a creamy ham and mushroom sauce
• Stuffed pasta shells with fresh ricotta and spinach served on a tomato and basil consommé 
• Calamari Fritti coated in a selection of Chef’s herbs and spices fried golden and served with tartare sauce and mesculin salad 
• Vol-au-vent of chicken breast and farmed mushroom served with a salad selection 
• Barbeque prawn skewers with capsicum, onion and baby tomatoes served with rice and a creamy garlic sauce 
• Golden fried coconut prawns with mesculin salad and plum sauce 
• Authentic homemade lasagne served with a chicken and mushroom vol-au-vent 
• Authentic homemade lasagne and tortellini served with a ham, cream and mushroom sauce

Salad Selection

• Fresh garden or Mediterranean style salad served with or without vinaigrette

Hot and Cold Seafood Platter

Chef’s herb crumbed calamari, fish pieces and prawns with tartare sauce and fresh lemon wedges and fresh cooked prawns served cocktail sauce and fresh lemon

Main Meal Selection*

• Seasoned roast pork with fresh garlic and herbs 
• Pan fried chicken breast in a creamy mushroom sauce 
• Golden fried chicken schnitzel with fresh lemon slice 
• Veal pan fried with button mushrooms in a light white wine jus 
• Sun Lounge veal topped with barbequed eggplant, fresh tomato sauce and mozzarella 
• Freshly crumbed breast of chicken covered with basil infused napoletana sauce and melted mozzarella 
• Chicken Forestiera – pan fried fillets served with smoked bacon, button mushrooms and spring onions in a tomato cream sauce 
• Chicken Kiev – tender breast rolled with garlic butter and baked golden 
• Parceled breast of chicken with prager ham and swiss cheese finished in a delicate marsala cream sauce 
• Beef Valdostana – layers of beef fillet, prosciutto, sauté mushrooms and melting cheese with a light beef and red wine jus’ served with a potato fritti 
• Fillet Beef Stack – layered beef, eggplant, zucchini and mozzarella served with capsicum and tomato concasse and a potato fritti

Dessert Selection

• Lemon almond tart 
• Sticky date pudding with hot caramel sauce and vanilla ice cream 
• Hot continental apple strudel served with vanilla ice cream and cream 
• Fresh fruit salad served with passionfruit ice cream 
• Cuore Matto – heart shaped vanilla ice cream with strawberry centre coated in white chocolate 
• San Marino gelato – coffee based ice cream and sponge served with cream and berries 
• Individual pavlova with cream and fresh selection of fruits
• Chocolate coated profiteroles filled with continental custard served with chantilly cream, strawberries and a hot chocolate sauce 
• Brandy baskets served with cream, strawberries, strawberry ice cream and chocolate sauce 
• Chocolate hearts filled with chocolate mousse served with mixed berries and chantilly cream

Seasonal Fresh Fruits

• Platters of seasonal fresh fruit served on each table

Kids Selection

• Entrée – Pasta 
• Main – Chicken schnitzel and chips 
• Dessert – Ice cream with chocolate sauce and sprinkles

Includes a bread roll for each person and freshly brewed tea and coffee will be available throughout the duration of the function.

Beverages

• Soft drinks by the jug including orange juice 
• A selection of 4 standard beer varieties including light beer 
• A bottle of red and white wine per table

$85.00 per person**

* all main meals served with baked potatoes and seasonal vegetables.
** minimum of 150 people; prices include GST; prices valid until 30th June 2008.